Holiday Coffee Sweet Cold Foam

Prep Time 10 min
Cook Time
Serves 1-2


Sweet Cold Foam

  • ¼ cup Dean’s Heavy Whipping Cream
  • 2 tablespoons Dean’s Whole or 2% Milk
  • ½ teaspoon vanilla
  • 1 tablespoon sugar


Pumpkin Pie Spice Variation

  • ½ teaspoon pumpkin pie spice


Eggnog Variation

  • ¼ teaspoon ground nutmeg

How to

  1. Combine all sweet cold foam ingredients in 2-cup glass measuring cup; add variation ingredient, if desired. Submerge the whisk of hand-held milk-frother into the liquid mixture; froth until thick and creamy foam is formed (30 to 60 seconds).
  2. Pour or spoon foam on top of hot coffee or espresso, or your beverage of choice.